This sugar baby survived a 2 week cleanse

Two weeks into my blended raw veggie, superfood cleanse and…

1.     EVERYDAY WORKS:

Everything in my closet fits and daily life is easier. My thoughts are clearer, anxiety largely gone, reactions are better, and mood is balanced.

There’s no random bloating, intense cravings, evening cramping, IBS, or constipation. There’s no time taken out to recover from odd meals, sugar spikes, or toxins from the night before.

I don't fear the dark corners of my mind as toxins spike my chronic inflammation, steal B vitamins and magnesium, and leave me without a mental life preserver when stress happens. 

I hadn’t anticipated the 'life is just easier' benefit of this Vitalist cleanse.

2.     I NOTICE MY RELATIONSHIP WITH FOOD 

With my cells being fed and blood sugar balanced, I’m not actually hungry. BUT I still very much crave sugar to get me through dull moments and distract with a high. The lack of option is liberating and over time the cravings went down.

It’s nice to have the decision already made, to just feel the urge and notice it without struggling with whether or not to cave to it. My brain slowed down it's ADD search for sugary escape once it knew it wasn't an option. I enjoyed more natural focus.

3.     I'M LEARNING BALANCE 

After doing the first week by the book, I detected a craving from my body for animal protein. I had been on the easy to digest, raw, vegan, masterfully combined superfood blends. I had done the herbs, the castor packs, the tummy massages, the oil drinking, the rest, and even the dreaded coffee enema. It all felt medically good for cleanse purposes but not necessarily perfect for my body chemistry daily.

So I played with balance. I promised myself I'd focus on the wins.

I celebrated my exhibition of more discipline than I thought possible for my rebellious, impulsive, use-sugar-as-a-drug spirit.

Off alcohol and sugar the last month+ to prep and build slowly, I was able to celebrate how big of a deal that was and allow modifications the second week with total self love.

After the big liver and gallbladder flush, I observed a rebellion against the 5x/day herbs. I wanted to sneak in a deviled egg or cooked soup stripped of its original enzymes. I wanted spice intensive, flavorful, sugary curry.

And so 2nd week, I allowed myself, and I watched.

A bit of bloat creeped back in with harder to digest choices and less fluids but I retained a desire to continue mostly blended superfoods 70% of the time for ease and comfort.

I felt a welling pride that I was shifting my flexibility around previous all or nothing thinking and could hear my body's preferences.  I knew I could go back to 5 days of herbs and all blended before the next liver flush and really appreciated the ease these food combinations were bringing to my life.

I liked having the blueprint AND noticing where my wiggle room was on the spectrum. I was celebrating wins instead of counting personal errors.

Halle-friggin-lujah!

I love that my food spectrum no longer includes slurpees, ice cream snickers bars, or cheetos. Sugar and starchy processed carbs are my Achilles heel. Others may struggle with dairy or meat, but I really get worked over by blood sugar spikes.

A recent habitnutrition.com blood test had confirmed what I already intuitively knew: I had sensitive pancreatic cells struggling to release insulin so often. I am prone to diabetes if I eat common sugary desserts – even more so as my activity level downshifts with age.

Plus, like many people, I have chronic inflammation from fast living and high toxin exposure compounded with intense internal dialogue ~ {I suspect originating from early trauma and attempts to system override to prove worth through "productivity."} My already high cortisol levels don't need sugar's 'helpful boost' and the path I was on is ripe for an autoimmune disease.

Even knowing about inflammation's damage, I feared letting go of my sugary security blanket and frankly doubted I could. I had asked the universe for a done for me, easy, delicious way to break my patterning. And doing this first step FEELS HUGE! :)

I know I don't really have the luxury to continue to treat food like an escapist drug rather than information for my cells so I'm super grateful these blended drinks weren't gross. I had to find a better coping mechanism than sugar and the delicious Vitalist superfood blends made exploring this transition possible. The chocolate chia protein powder nut milk blend mimics a cold chocolate mousse and got me through cravings.

The Takeaway 

Experimenting with truly balanced blood sugar for 2 weeks has been such a gift. Having clearer thoughts, needing less sleep, feeling lighter in my body, enjoying a svelte physique, and reducing decision fatigue in the food arena has been great. I suspect the aloe in my favorite 'Aloe Detox' blended drink has also helped repair leaky gut damages to my intestinal walls. That drink will forever be found in my fridge.

Pretty excited to be past the all liquid part so I can get back to the Unicorn nutballs and the nut cheese, jalapeno chip Nachos. I love food and want to feel good and sometimes that's a tough balance for this sugar baby.

3 things I learned about food that changed how I ate

1. Food is information before it's calories

2. Sugar is the enemy in large amounts at one time

3. Thinking of food like an orgasm may help you indulge less and enjoy more.

1. Food is Information:

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When I realized food was  a coding message / language inside my body, I stopped looking at it as just calories for fuel.

Food is actually happy or sad, yes or no, messengers that turn certain hormonal release switches on or off. These switches are how our body stays regulated and how our systems talk to each other.  

 I stopped counting calories and started counting number of green things I ate. Even if I ate more calories in green veggies than I would in a single candy bar, I wouldn't be harming my hungry / satisfied switch (ghrelin / lectin) leading to me eating more later. Nor was I raising my inflammation levels by eating toxins that make it harder to lose belly fat or absorb nutrients.

2. Sugar is the key that opens up the fat storage container door:

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Keeping our blood sugar levels even throughout the day is the key.

When we eat too much sugar at one time, we force our bodies to release tons of insulin to handle this blood sugar crisis (to avoid Diabetic Coma). This insulin quickly shoves sugar into fat cells for storage to get it out of the blood.

way more sugar and fat get stored during these spikes. We can slow this fat storing process by eating less sugar at one time and by mixing fiber with our sugar intake.

This realization changed how I saw dessert or starchy carbs during a meal. Sure I could eat them, but not right next to or with a meal that had tons of fat.

Sugar alone would make me tired, foggy headed, moody, and up my chances for diabetes and other blood sugar imbalance disorders.. But sugar + fat, and I become an efficient fat storing machine.

Any meal that had lots of sugar and lots of fat present would have to have fiber involved and the portion cut in half. I feel better when i Have the butter or coconut oil but ditch the bread. (which has the whole gluten issue on top of simple sugar breakdown).

SIDE NOTE: SUGAR IS QUITE ADDICTIVE & YOU WILL FEEL A NOTICEABLE DIFFERENCE BY CUTTING OUT ALL PROCESSED SUGAR AND STARCHY BREADY CARBS LEAVING ONLY FRUIT WITH PEEL AND VEGGIES IN YOUR CARB SELECTION.

SUGAR CAN BE HARDER TO DO IN MODERATION BUT FIBER REALLY HELPS AS DOES GETTING MORE SLEEP TO BE SUCCESSFUL IN CUTTING DOWN. IT TAKES MANY OF US FULL 3 DAY DETOXES TO CURB CRAVINGS AND GET BACK ON TRACK. BE GENTLE WITH YOURSELF IN YOUR PROCESS.

3. Eating Bad food isn't a deal breaker

I used to get hung up on being rigid with my eating as if that bag of cheetohs was going to end my self worth or future chance for happiness and success. This kind of pressure and cyclical thinking leads to the vicious eating disorder cycle.

Because we are freaking out about caving to a very normal craving, we then binge eat way more than is even enjoyable as we capitalize on our fallen angel status. This not only makes us feel badly about ourselves and worried for our future self control, it also spikes our blood sugar way higher than if we had just enjoyed our chips without the next 4 bags of sabotage.

I now treat food like an Orgasm. The first bite is awesome as is the second and third... Upon the 10th bite, it's not so awesome- so i stop.  I wait until I'm hungry again and can enjoy the awesomeness again maximizing food's pleasure.

Eating slowly & staying present to the pleasure allows us to get the most out of our "splurge food" choices and really maximize our experience while eating half the calories and avoiding a big spike. We'll enjoy it more and give our brain's time to release the "full tummy" signal saving the rest for later when we can love it again.

Don't aim for perfection- it gives food too much power. Aim to correct course as soon as possible & avoid the toxins when we can.

we Deserve to Feel Good.